“Just a thank you for the lunch we ordered last week. Our guests and hosts really enjoyed the varied selection and it was all so fresh.”
– Karen, Howco Group
Fresh, Handmade Catering
Our onsite chefs provide fresh, handmade buffets to suit all budgets. Please take a look at our buffet menu for more information. After lots of hard work and plenty of tasting, our buffet menu showcases lots of new foods that cater to everyone’s needs.
New menu items include Chana Aloo Samosas, Béres Pork Pies and Goats Cheese & Sundried Tomato Tartlets.
We’ve put some serious work into healthier options including a delicious Moroccan Lentil Salad, various wraps and a new healthy Fruit and Longley Farm Yoghurt breakfast.
Vegan delights include BBQ Seitan and Beetroot & Caramelised Onion Tarte Tatin.
Gluten free morsels include Cheddar, Mozzarella and Pesto Tartlets and Tandoori-Style Chicken Kebabs.
Don’t forget the cakes! Two new cakes to add to our selection include Coffee Cake and Apricot & Sultana Flapjack (which is vegan and gluten free).
“The food was excellent! Thank you to the team at St Mary’s – everyone raved about the food and it flew out really quickly!”
– Maria Flude, Senior Health & Volunteering Project Coordinator – Newfield Green Library